It's great reading about people's experiences with natural wines. How and when they discovered them, and why they choose to enjoy them. This article in yestersday's New York Times is well worth a read!
"There is storytelling in natural wine’s cultivation. Each bottle has the ability to speak a language of robust flavor and punchy distinction. This is part of the mystique and appeal for me."
Read full story at NY Times: Natural Wines Is My Self Care, by Fariha Roisin, New York Times, 3 June 2019