Located in the heart of Emilia-Romagna, Italy, winemakers Antonella and Marco Folicello craft exceptional organic wines from Montuni, Pinot Bianco, and Trebbiano grapes grown in rocky limestone soils. Their Il Bianco is a cloudy, fresh, ancestral-method sparkling wine, lees-aged to perfection—ideal for pairing with mild cheeses, a lunchtime arugula salad, or simply pondering life on a slow afternoon. At Folicello, the organic farm embodies a deep respect for nature, combining traditional methods with innovative techniques to produce wines free of chemical substances. For Antonella and Marco, organic winemaking is not just a practice but a philosophy: a way to live, observe, and work in harmony with the land, embracing the rhythm of the seasons and the passage of time. Their passion for authenticity and sustainability allows them to deliver true flavors of the countryside, year after year.